We use only natural wood to slow cook
and smoke our meats in the traditional method
producing sweet, succulent, tender meat.
Sides
Mac and Cheese
Cowboy Baked Beans
French Fries
Rice
3 Sides Plate
BBQ SANDWICHES
Your choice of meat served on
a bun.
All meats are smoked fresh at low temperatures.
TEXAS BEEF BRISKET
Twelve hours smoked brisket, sliced nice and thin tossed
with our Texas BBQ sauce
CAROLINA PULLED PORK
Smoked pork butt pulled and tossed with spicy vinegar sauce
BBQ DINNERS
Served with your choice of one side.
All meats are smoked fresh at low temperatures,
providing that unmistakable classic flavor.
TEXAS BEEF BRISKET
Thin sliced and lightly bathed in Texas style BBQ sauce
CAROLINA PULLED PORK
Chopped and tossed in a spicy cider vinegar sauce
KANSAS CITY SPARE RIBS
Meaty, juicy with a mild smoke flavor, a rib connoisseur’s delight
brushed with our Kansas City style BBQ sauce
BBQ Half CHICKEN
Rubbed with our special secret ingredient Rub
and deep fried for short time for that extra touch
COMBO PLATES
MINOR-PLATE
2 Meats (2 5 oz. portions) and 2 Sides
MAJOR-PLATE
3 Meats (3 5 oz. portions) and 2 Sides
Smoked Meat By the pound .
Sliced Beef Brisket
Pulled Pork
Pulled chicken
Whole/Half chicken
St. Louis Pork Ribs (full rack) or (half rack)
