TRECOLORE PIZZERIA MEXICAN AND BBQ
 
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We use only natural wood to slow cook 
and smoke our meats in the traditional method
producing sweet, succulent, tender meat.


Sides
Mac and Cheese 
Cowboy Baked Beans  
French Fries 
Rice
3 Sides Plate ​

 
BBQ SANDWICHES
Your choice of meat served on 
a bun.
All meats are smoked fresh at low temperatures. 

TEXAS BEEF BRISKET
Twelve hours smoked brisket, sliced nice and thin tossed
with our Texas BBQ sauce  

CAROLINA PULLED PORK
Smoked pork butt pulled and tossed with spicy vinegar sauce    


BBQ DINNERS
Served with your choice of one side.
All meats are smoked fresh at low temperatures, 
                                                providing that unmistakable classic flavor. 
                                                               
                                                                     TEXAS BEEF BRISKET                                                                       
              Thin sliced and lightly bathed in Texas style BBQ sauce             

CAROLINA PULLED PORK
Chopped and tossed in a spicy cider vinegar sauce
 
                                                                  
                                                                  KANSAS CITY SPARE RIBS                                                                 
   Meaty, juicy with a mild smoke flavor, a rib connoisseur’s delight 
                                    brushed with our Kansas City style BBQ sauce                           


 BBQ Half CHICKEN
Rubbed with our special secret ingredient Rub 
and deep fried for short time for that extra touch
  

   

COMBO PLATES
MINOR-PLATE
2 Meats (2 5 oz. portions) and 2 Sides  

MAJOR-PLATE
3 Meats (3 5 oz. portions) and 2 Sides 

 
                       Smoked Meat   By the pound            .

                                Sliced Beef Brisket            

                                 Pulled Pork                       

                                 Pulled chicken                   

                                 Whole/Half chicken
          

                                                 St. Louis Pork Ribs          (full rack) or (half rack)        

      

 


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